Dayton, OH –January 11, 2026 – Two local chapters of Business Network International (BNI) will join forces next month to showcase the power of collaborative referral networking during a special Joint Visitor Day in Dayton.
The Green Team chapter of BNI, based in east Dayton, and the Amplify chapter of BNI, based in Beavercreek, will host the event on Wednesday, February 4, 2026, from 8:00 to 9:30 a.m. at The Galleria Event & Conference Center, 4140 Linden Ave., Dayton.
The joint meeting is designed to bring together business professionals from across the Dayton region for structured networking, relationship-building, and a firsthand look at how BNI chapters operate. Visitors will have the opportunity to connect with members from both chapters, hear success stories, and learn how referral-based networking helps local businesses grow.
“This is a unique opportunity for local business professionals to grow their network and potentially make more money by meeting a group of highly motivated individuals,” said Gery Deer, Mentor Coordinator and Chapter Director Consultant for The Green Team. “No one knows what’s going to happen in the business world over the next year and, as BNI members, we have somewhat insulated ourselves from the uncertainty by agreeing to help each other by referral marketing.” Deer and his company, GLD Communications, a marketing, public relations and media production agency, has been involved with BNI since the late 1990s.
BNI chapters typically meet weekly and limit membership to one professional per specialty, creating an environment where members actively promote one another’s businesses. By combining two chapters for this visitor day, organizers say attendees will experience a broader range of industries and referral opportunities than at a single-chapter meeting.
The event is scheduled in conjunction with International Networking Week ™, intended to encourage professional networking and referral partnerships as the strongest ways to grow and maintain any business. Other events are planned during the week, including a Referral Marketing and Networking Master Class, scheduled later the same day at Dayton’s Entrepreneurs’ Center at The Hub in the Dayton Arcade.
“This joint visitor day highlights what can happen when chapters work together,” said Nikki Gates, Area Director of BNI Miami Valley Region. “It’s about expanding networks, strengthening relationships, and demonstrating how collaboration benefits the entire local business community.”
The event is open to professionals from all industries who are interested in growing their businesses through referrals and long-term professional relationships. Guests will observe a structured BNI meeting, participate in introductions, and engage with established members from both The Green Team and Amplify chapters.
The Galleria Event & Conference Center, centrally located in Dayton, provides a convenient venue for professionals from east Dayton, Beavercreek, and surrounding communities.
For business owners, entrepreneurs, and professionals seeking to expand their referral networks, the joint visitor day offers an opportunity to experience the combined energy and reach of two active BNI chapters working together. For more information visit www.bnimiamivalley.com and click on “events.”
Jamestown, OH – In a move that will delight grammarians, confuse absolutely no one, and mildly disappoint fans of Roman numerals everywhere, writer Gery Deer’s long-running column, Deer In Headlines II is officially dropping the “II.”
As it was when it first hit newsprint in 2008, from this point forward, the column will simply be known as Deer In Headlines.
No sequel. No reboot. No director’s cut.
Just Gery Deer and his outlook on the world.
The change quietly debuted with the first edition of January 2026, though longtime readers may have noticed immediately—because readers always notice. Especially when something changes that didn’t really need changing, but made sense anyway.
The original column ran from 2008 – 2018 under the name, “Deer In Headlines.” When Deer restarted the series in 2023, the “II” was added as a nod to the way movie sequels were numbered in the 1980s. However, the designation was never meant to suggest a second act so much as a return engagement. When Deer In Headlines reappeared after a five-year hiatus, the numeral was added to signal both its comeback and a slightly evolved identity—new angles, broader themes, and a tone that reflected the times as much as the writer.
But time, as it often does, flattened the distinction. “My column resonates with readers of all backgrounds and interests,” Deer explained. “It might make you happy, or sad. It can anger you or motivate you. Whatever the response, I’ve done my job and it’s time to keep the brand more cohesive—one or two, it’s all Deer In Headlines.”
And that, in true Deer In Headlines fashion, is the point.
The column has never been about numbering systems. It’s been about observation—sometimes sharp, sometimes sentimental, often inconvenient, and occasionally uncomfortable. It’s a space where headlines become excuses to talk about people, priorities, contradictions, and the quiet moments between the noise.
Over the years, Deer In Headlines has grown into more than a weekly column. It is the lead feature of the online news outlet TheJamestownComet.com, and appears every Friday in the print and digital editions of the Xenia Daily Gazette and Fairborn Daily Herald, as well as the weekly Beavercreek News Current.
The name also anchors the Deer In Headlines podcast, where many of the column’s themes are expanded, unpacked, and occasionally challenged. The podcast often explores the origins of a column, the thinking behind it, and the conversations it sparks—available on most major streaming platforms, including iHeartMedia and Amazon Music.
Dropping the “II” isn’t an ending. It’s not even a beginning.
It’s simply a reminder that whether the headline makes you nod in agreement, shake your head in disbelief, or pause longer than you expected— it’s all still Deer In Headlines.
Change in our lives comes in two speeds, and neither of them bothers to ask our permission. It either creeps along like a stubborn snail crossing a sidewalk, or it arrives so fast we wake up wondering who moved the furniture while we were asleep. Slow change is invisible because it’s gradual. Fast change is invisible because it’s overwhelming. It reminds me of the Latin phrase, “Festina Lente,” which means, “make haste, slowly.” Either way, we rarely recognize those significant moments of change until after they’ve happened.
I think our lives are divided into chapters or acts, like a play. Each one is marked by some moment, some Rubicon we didn’t know we were crossing at the time. That moment signals a new direction, usually unexpected and rarely announced with trumpets or a warning label. There’s no narrator to step forward and tell us this is Act Two. Life just keeps going, and we keep improvising.
Some people believe those moments don’t exist at all, that life is simply a continuous stream of overlapping events pushing us forward with little control. Others, like me, are convinced that fate is a convenient myth. Our lives are driven by choices. We make decisions based on circumstance, opportunity, fear, optimism, and experience. Those decisions quietly determine what comes next.
When real change happens, there is a moment when something nudges our lives in a new direction. The frustrating part is that we only notice it in hindsight. One of mine occurred in October of 1987, while reading the classified ads in my college newspaper. I needed a job. Buried among the listings was a small notice that the paper was hiring staff writers.
Less than an hour later, my writing career began. I was an engineering student with no sense that a decision made from necessity and desperation would shape the rest of my working life. I didn’t feel a shift. There was no lightning bolt. I just filled out an application.
Years followed in engineering and technology, but I kept writing. Newspapers. Technical publications. Industry magazines. Software manuals. The transition from a technical career to a creative one didn’t happen overnight. It was painfully slow, full of doubt, subjectivity, and rejection. Writing is a hard business in which to make a name, and I’m still working on it.
Along the way, I changed direction more than once. Demand shifted. Markets changed. The economy had opinions. Some pivots worked. Others failed spectacularly. I adjusted, recalibrated, and kept moving forward, sometimes confidently, other times reluctantly.
Nearly forty years later, that moment sitting in front of the bookstore with a newspaper folded open on my lap was clearly a dividing line. At the time, it was just another Tuesday.
As we settle into a new year, consider what might need to change in your life. Or what changed in the past year without notice. Professionally. Personally. Emotionally. We like to believe we’ll recognize those moments when they arrive, that we’ll feel enlightened or prepared. We won’t. Change doesn’t work that way, no matter how many self-help books promise otherwise.
So what do we do? We do the best we can with what we know at the time. We pay attention. We stay flexible. We understand that most change happens in tiny, almost imperceptible increments, except when it doesn’t. Perspective is everything. Our reality is defined by how we see ourselves, our surroundings, and the people around us.
If there’s comfort in that, it’s this: you don’t have to have it all figured out. Recognizing change comes later. Coping with it comes from patience, adaptability, and a willingness to pivot when necessary. Life will change, slowly or suddenly. Our job is simply to keep showing up, learning as we go, and trusting that today’s ordinary moment may someday reveal itself as the one that changed everything.
Change asks us to breathe, to pause, and to remember that discomfort often signals growth – however difficult. When things accelerate, ground yourself. When they crawl, stay patient. Talk to others. Write things down. Measure progress over months, not days. Most of all, give yourself time. You are not late. You are living inside the process, not observing it from the end.
Xenia, OH – Writers at every stage of their journey are invited to take a candid look at what it truly means to earn a living through writing during The Living Writer with Gery Deer, scheduled for Saturday, January 10, 2026, from 12 noon to 1:30 p.m. at the Xenia Community Library, 76 East Market Street.
Presented by Gery Deer, founder of GLD Communications and an award-winning journalist, copywriter and creative director, the workshop is designed to pull back the curtain on the often-misunderstood world of professional writing. Deer, who has presented versions of this workshop at writing conferences and retreats throughout the Midwest, brings decades of real-world experience to the discussion — including a career that spans journalism, marketing, ghostwriting and creative services.
“This is not a romanticized version of the writing life,” Deer said. “It’s honest, practical and, I hope, encouraging. I’ve heard some of my fellow writers say that being a writer for a living is like having homework every day for the rest of your life. I like to add — unless you love it — to that statement.”
The Living Writer offers participants a guided tour through the many paths available to today’s writers, from traditional journalism and freelance features to technical writing, corporate communications and even game storytelling. Deer emphasizes that there is no single “correct” path, but rather an opportunity for writers to identify their niche and align it with their skills, interests and background.
A key focus of the workshop is helping writers understand why businesses need writers — and how those writers can position themselves as valuable problem-solvers rather than commodity word producers. Attendees will learn how to market themselves effectively, build a professional portfolio and avoid the trap of low-paying gigs that can derail a sustainable career.
The realities of freelance life are also addressed head-on. Deer discusses project workflows, client expectations, payment timelines and how writers can set rates that reflect both their experience and the value they bring to a project. In addition, the workshop explores the growing role of artificial intelligence in writing, examining how AI can be used as a supportive tool while underscoring the importance of human creativity, judgment and voice.
Participants will leave with actionable exercises designed to strengthen their marketing writing, along with trusted resources to help launch or elevate a writing career. Deer, who authors the long-running op-ed series, “Deer In Headlines,” also shares personal insights from decades in the field, including lessons learned along the way and the perspective gained from a Pulitzer Prize nomination.
The January workshop is a condensed version of a comprehensive four-hour program that Deer offers independently each spring, making it an accessible introduction for those curious about professional writing or looking to refine their approach. Seating is limited.
Whether attendees dream of seeing their byline in print or prefer working behind the scenes helping organizations tell their stories, The Living Writer aims to provide both inspiration and strategy — and a clearer picture of how writing can move from passion to profession. Seating for this session is limited. For more information or to register, visit www.gldworkshops.com or contact Lauren at the Xenia Library at 937-352-4000 or by email at lsmallwood@gcpl.lib.oh.us.
Nigeria says “joint operation” with US targeted “terrorists”
Trump says “deadly strike against ISIS”
Trump has warned of threat to Christians in West African country
Nigeria does not rule out further joint-strikes
PALM BEACH, Florida, Dec 25 (Reuters) – The United States carried out a strike against Islamic State militants in northwest Nigeria at the request of Nigeria’s government, President Donald Trump and the U.S. military said on Thursday, claiming the group had been targeting Christians in the region.
“Tonight, at my direction as Commander in Chief, the United States launched a powerful and deadly strike against ISIS Terrorist Scum in Northwest Nigeria, who have been targeting and viciously killing, primarily, innocent Christians, at levels not seen for many years, and even Centuries!,” Trump said in a post on Truth Social.
The U.S. military’s Africa Command said the strike was carried out in Sokoto state in coordination with Nigerian authorities and killed multiple ISIS militants.
Nigerian Foreign Minister Yusuf Maitama Tuggar told the British Broadcasting Corp the strike was a “joint operation” targeting “terrorists”, and it “has nothing to do with a particular religion”.
Without naming ISIS specifically, Tuggar said the operation had been planned “for quite some time” and had used intelligence information provided by the Nigerian side. He did not rule out further strikes, adding that this depended on “decisions to be taken by the leadership of the two countries”.
The strike comes after Trump, in late October, began warning that Christianity faces an “existential threat” in Nigeria and threatened to militarily intervene in the West African country over what he says is its failure to stop violence targeting Christian communities.
Reuters reported on Monday the U.S. had been conducting intelligence-gathering flights over large parts of Nigeria since late November.
‘MORE TO COME’
Nigeria’s foreign ministry said the strike was carried out as part of ongoing security cooperation with the United States, involving intelligence sharing and strategic coordination to target militant groups.
“This has led to precision hits on terrorist targets in Nigeria by air strikes in the North West,” the ministry said in a post on X.
A video posted by the Pentagon showed at least one projectile launched from a warship. A U.S. defense official said the strike targeted multiple militants at known ISIS camps.
U.S. Defense Secretary Pete Hegseth thanked the Nigerian government on X for its support and cooperation and added: “More to come…”
Nigeria’s government has said armed groups target both Muslims and Christians, and U.S. claims that Christians face persecution do not represent the complex security situation and ignore efforts to safeguard religious freedom. But it has agreed to work with the U.S. to bolster its forces against militant groups.
The country’s population is split between Muslims living primarily in the north and Christians in the south.
Police said earlier on Thursday a suspected suicide bomber killed at least five people and injured 35 others at a mosque in Nigeria’s northeast, another region troubled by Islamist insurgents.
In a Christmas message posted on X earlier, Nigerian President Bola Tinubu called for peace in his country, “especially between individuals of differing religious beliefs.”
He also said: “I stand committed to doing everything within my power to enshrine religious freedom in Nigeria and to protect Christians, Muslims, and all Nigerians from violence.”
Trump issued his statement on the strike on Christmas Day while he was at his Palm Beach, Florida, Mar-a-Lago Club, where he has been spending the holiday. He had no public events during the day and was last seen by the reporters traveling with him on Wednesday night.
Reporting by Trevor Hunnicutt, Idrees Ali, Surbhi Misra and Simon Lewis; additional reporting by Donna Bryson and Maria Tsvetkova; Editing by Chris Reese and Michael Perry
(This feature appears courtesy of Reuters news service. Full story here.)
With 2026 just around the corner, I was all set to write about the usual New Year inspiration. You know the list. Get in shape. Find the perfect job. Move someplace warm where shoveling snow is only a rumor. Usually, this is the time of year when we convince ourselves that a calendar flip magically turns us into a better version of ourselves.
But after the year we just had, simply making it to the finish line of 2025 feels like a minor miracle. For a lot of people, survival deserves its own parade. So no, I’m not here to rain on your celebration. I’m also not here to sell you on New Year’s resolutions, because we all know how that story usually ends. Somewhere around mid-February, the gym bag becomes a storage container, and the resolution quietly slips out the back door.
What I do believe in is change that actually sticks. Not because it’s trendy, or because someone on social media told you it would make your life perfect, but because it genuinely makes your life better. Let me explain how I stumbled into that lesson.
Not long before the pandemic, I was approaching my forty-ninth birthday while also caring for my father. One evening, I set his dinner plate in front of him and, without missing a beat, he looked up and said, “You’re gettin’ fat, ya know it?” There is nothing quite like blunt parental honesty to take the edge off a long day. He wasn’t trying to be cruel. He was being accurate.
I had gained weight. I was stiff, sore, and tired more often than not. This wasn’t about fitting into smaller jeans or impressing anyone. It was about the slow realization that my body was filing formal complaints. Something needed to change, and the holidays were closing in fast. I had no interest in starvation diets or workout plans that required yelling at a mirror. Whatever I did had to be sustainable.
The first step was figuring out the real problem. I’m not a foodie, so overeating wasn’t the issue. The issue was movement, or the lack of it. I needed to move more, on purpose. So, I started where I felt comfortable. I went to the pool. Swimming has been part of my life since before I could walk, and it felt familiar instead of intimidating.
From there, I added small pieces. Basic core work. Flexibility. A yoga class where I learned that balance is mostly an act of optimism. Eventually, I got back on a bike. None of this happened overnight. It was slow, awkward, and humbling. But I showed up and did something every day.
A few months later, I was swimming two or three times a week, riding a hundred miles on the bike, and doing daily core exercises. It was hard. I mean, really hard. I still don’t love gym culture, but I found my way around it. Over time, the effort paid off. The weight came off, the aches eased, and I even collected a couple of cycling medals.
The real lesson wasn’t about fitness. It was about intention. If you want change, you need a plan, even a simple one. Write it down. Make it realistic. My goal was never “lose twenty pounds.” My goal was “have more energy, less pain, and better sleep.” Not flashy, not measurable, but deeply meaningful.
That approach works for more than health. It applies to careers, relationships, and even how we treat ourselves when things don’t go perfectly. Big change usually comes from small, consistent steps, taken for the right reasons. It doesn’t require January first, fancy equipment, or public announcements. It just requires deciding that you’re worth the effort.
If you’re thinking about making a change, skip the resolution. Choose something that serves your health, your peace, or your happiness. Start small, stay honest, and give yourself credit for showing up. Progress counts, even when no one else notices, and you are capable of more than you think. Keep going, be patient with yourself, and remember that every positive step forward, no matter how small, truly matters more than ever. Happy New Year.
After years of contraction and store closures, Barnes & Noble in is writing a new chapter in its history. The nation’s largest bookseller has announced plans to open more than 60 new stores in 2026, a striking vote of confidence in brick-and-mortar retail and a clear sign that printed materials are enjoying a cultural comeback.
Barnes & Noble has announced it will open more than 60 new stores around the country. One of the most recent open in November in Hamilton, Ohio.
Once viewed as a casualty of e-commerce and e-readers, Barnes & Noble has steadily regained its footing under CEO James Daunt, who has emphasized locally curated stores, knowledgeable booksellers and community engagement. The company now operates roughly 600 locations nationwide and reports strong performance at recently opened stores.
“We’ve seen a real resurgence in interest in physical bookstores,” Daunt has said in recent interviews. “Readers want places that feel human again — where they can browse, discover and spend time. A bookstore should be a cultural space, not just a transaction.”
Industry analysts say the expansion reflects a broader shift in consumer behavior. After years of constant connectivity, many Americans are experiencing digital fatigue — exhaustion from endless screen time, notifications and scrolling. Printed books offer an antidote: no alerts, no blue light and a more immersive reading experience.
“People are deliberately stepping away from screens,” said Dr. Laura Mitchell, a media and consumer-behavior analyst. “Books provide focus and calm in a way digital content doesn’t. There’s something grounding about holding a physical object and engaging with it on your own terms.”
Younger readers are also fueling the trend. Social media platforms, particularly TikTok’s influential #BookTok community, have driven bestseller lists and encouraged a new generation to buy — and collect — physical books. Rather than replacing print, digital platforms are now helping revive it.
The expansion is expected to have a noticeable impact in Ohio, where Barnes & Noble has already opened new locations in recent years and is widely expected to continue growing its footprint. Ohio’s mix of suburban growth, college towns and strong library and reading culture makes it fertile ground for bookstores that double as community gathering places.
While independent bookstores remain cautious about competition, many observers note that Barnes & Noble’s new model relies less on uniformity and more on regional identity, allowing stores to tailor selections and events to local tastes.
For an industry once declared obsolete, the message is clear: the printed page still matters. As Barnes & Noble prepares to open dozens of new stores, it is betting that readers are ready to turn down the screen — and turn the page instead.
(Courtesy of our partners at the Xenia Daily Gazette.)
A notable and relative newcomer to Xenia’s dining scene is Butterbee’s American Grille, located at 217 Progress Drive, directly across from the Hampton Inn. The restaurant opened in August 2024, and while it may be new to the area, its management is anything but inexperienced.
Nabih David brings decades of family-owned restaurant expertise as CEO of the David Restaurant Group, which operates 13 locations throughout the Cincinnati and Mount Orab areas — including the Skyline Chili right next door.
Nabih David, general manager of Xenia’s “Butterbee’s American Grille” restaurant on Progress Dr.
Butterbee’s American Grille officially opened its Xenia doors in August 2024. Often referred to simply as Butterbee’s, the location is one of just four under the brand. Designed as a family-friendly restaurant, it also serves double duty as a sports bar and gathering place for parties and celebrations.
The David Restaurant Group was founded in 1986 by Nabih’s father, Nader David, and today employs roughly 600 full- and part-time workers. Seventy of those employees work at the Xenia Butterbee’s alone. David said the decision to open in Xenia was intentional, noting strong similarities to Mount Orab — a community known for its family-oriented values.
“We saw a lot of potential in Xenia, and we felt the area was underserved by our brands,” David said. “When we purchased the property, the original vision was always to have two restaurants here — Skyline and, eventually, Butterbee’s.”
From the atmosphere to the menu, David said the restaurant was designed with purpose. “We have a hand-scratch kitchen, and everything is made right here in the building,” he said. While quality is consistent across the menu, two items stand out as guest favorites.
“Our signature dishes are our hand-breaded chicken tenders and our fall-off-the-bone baby back ribs,” David said.
For those who may assume the restaurant is too crowded or difficult to access based on its front-facing appearance, David offered some reassurance. “Our building can seat more than 240 people,” he said. “We’re very party-friendly and cater to the masses, whether you’re coming in for a quick lunch, watching a game, or hosting a birthday celebration.”
David Restaurant Group CEO, David Nabih, with the crew at Xenia Butterbee’s American Grille.
He added that additional parking is available behind the building, and guests can always call ahead or order online at http://www.butterbeesgrille.com.
Looking ahead, the Xenia location is expected to play a key role in the future growth of the Butterbee’s brand throughout Greene County. Increasing awareness and foot traffic is a major part of that strategy, and the restaurant is currently offering a holiday gift card promotion to help drive that momentum.
“Right now, when you purchase $50 in gift cards, you receive $20 in bonus gift cards,” David said.
More than promotions or menu items, David emphasized what he hopes the community takes away most from Butterbee’s.
“From ownership to staff to the overall guest experience,” he said, “we put family first.”
(Shared with our partners at the Xenia Daily Gazette)
At Jamestown Café, customers are greeted by a welcoming smile, the smell of fresh coffee, baked treats, and comfort food, and an atmosphere that feels more like a home kitchen than a café. Behind the counter, the staff moves easily from customer to customer, greeting familiar faces and making newcomers feel just as welcome.
Along the wall, people linger over sandwiches, bakery items, ice cream, and specialty drinks, with photos and relics from more than two centuries of Jamestown’s history hanging just above their heads. The café opened in September, and the space feels new, but familiar — warm, relaxed and comfortable, like a place you’ve been invited to stay a while.
This is no ordinary coffee shop, and that feeling didn’t come from a design book or a business plan. It came from the heart, and figuring things out the hard way. Ashley Mannier is not what you’d expect when you picture a café owner — and neither is the path that led her to opening Jamestown Café. But the place, the people, and the story all seem like they were ripped from the script of a Hallmark movie.
When she bought the building, at 9 W. Washington St., Mannier didn’t know how to run a coffee shop. Years earlier, she hadn’t known how to remodel a house either. She was a single mom putting herself through college and barely scraping by financially. “I wasn’t living paycheck to paycheck,” she says. “It was more like paycheck to Wednesday.”
Mannier took advantage of an Obama-era first-time homebuyer tax credit and was approved for a mortgage to buy a foreclosure, despite having little construction or remodeling experience, and with much of her family living overseas. So, she did what a lot of people do when they don’t know where to start: she went to YouTube. “I always joke that I graduated from YouTube University,” Mannier said.
That self-taught education—watching videos, learning by trial and error, and not being afraid to make mistakes—would later prove essential when she decided to turn an aging, long-vacant building on Washington Street into a place where the community could gather. Because for Mannier, the Jamestown Café was never just about coffee. It was about building something real, one lesson at a time, and it started with her family.
Built around 1900, the structure had lived several lives over the years — a shoe store, a tanning and nail salon, and other businesses — before sitting empty and neglected for far too long.
Relics and photos from Jamestown’s history, donated by local residents, hang in frames along the wall.
Inside, nearly everything needed attention. There was leaky, corroded plumbing, outdated electrical wiring, and damage from water and mold. It was the kind of project that can quickly overwhelm even experienced renovators. Mannier, however, wasn’t doing it on her own.
“It’s very expensive to do this kind of work,” she said. “I’m the oldest of ten kids, so I recruited my family to help out, and everyone had their role.” One brother helped with the architectural planning, while her brother-in-law and father built the café counter. “We did it all together.”
With help from village officials, neighboring business owners, her family, and the community, Mannier worked her way through the maze of permits, demolition, construction, and final occupancy. Even with that support, there were moments when the project felt overwhelming.
The challenges extended outside as well. “We rebuilt the entire front of the building,” Mannier said. “We jacked up the main beam and ripped everything out to put in new joists.”
Many of the café’s furnishings came from materials Mannier had collected over the years, often without knowing exactly how or where they would be used. Over time, those pieces found their place. “I’d had this front door for a while and didn’t know what to do with it,” she said. “But here, it’s perfect.”
Before and after renovation photos of the cafe’s building at 9 W. Washington St.
Today, the brickwork and large front windows give the building a classic small-town look. The updates bring it squarely into the present while still honoring its past, much like the café itself. For longtime residents who remember the building in its earlier lives, the transformation is almost hard to believe. Their first reactions tend to be wide-eyed, followed by a slow smile.
Jamestown Café’s warmth isn’t just from a hot cup of coffee; it radiates from the crew behind the counter – including Kearra, Sarah, and Abbey – a group of employees who clearly enjoy being there. Their energy fills the space, turning a renovated building into something more than a café: a place that feels alive.
Jamestown Café Staff (L to R) Owner, Ashley Mannier, Kearra Anthony, Sarah Davidson, and Abbey Yates.
Nineteen-year-old Kearra Anthony was somewhat surprised when her parents decided to move from Jeffersonville to Jamestown, but she came with them.
“One of my friends got a job here first, and I’ve always wanted to work at a coffee shop,” Anthony said. “Ashley was up on a ladder tiling and gave me an interview.” She said the job is a perfect fit for her because, “I like people and I like being around people.”
Sarah Davidson, 31, is a stay-at-home parent who was looking for a flexible, part-time work option. The café was ideal: a woman-owned small business with a flexible schedule and a real sense of family.
Mannier told Davidson she was hiring some younger women and needed a “mom figure.” Davidson was sold. “I bring the mother energy, and I love it,” Davidson said, who is also the master blender behind all the café’s tea selections.
Abbey Yates is 19 and lives in Jamestown. “In May, I emancipated from foster care and moved into an apartment, and I was looking for employment,” Yates said. “I was walking downtown and noticed someone working inside and asked if they were hiring.” But it took a little more than that before she was brought aboard. “Abbey asked me for a job three different times,” Mannier said, smiling. “I’m so glad I hired her; she’s one of our best workers.”
Each of the women lights up when they talk about their work and Mannier. They exude such excitement and pride that it is apparent they have found a sense of purpose and family with Mannier and the café.
Speaking of family, it wasn’t just the men in Mannier’s family who contributed to the business. Her mother, Jackie, plays a significant role in this endeavor too – she’s the café’s official baker. “A mother of ten, my mom was a little nervous to start this,” Mannier said. “But she’d been cooking for the masses for years, and her best skill is being a giving person.”
Abbey Yates has become known as the “Panini Slinger” at Jamestown Café.
Mannier said her mom came to her and offered to help, and is now an invaluable part of the team. “She does all of the baked goods, and she’s always trying to come up with something new every week,” she said. “Fudge, cookies, muffins, cinnamon rolls – she does all of it and spends a lot of time researching all of it. And she loves being part of something bigger than herself. This place is glued together by what she’s doing, and it wouldn’t exist if she weren’t willing to be a part of it. I couldn’t do it without her.”
And the rest of the menu? That didn’t happen until a couple of weeks before they opened. From the outset, the concept was to keep it simple: café fare with homemade flair. At first, Mannier and her staff were learning the ropes together, how to use the equipment, which drinks to offer, and the best way to make them. But they’ve hit the old standards too – recently introducing a morning biscuits and gravy recipe that regularly sells out.
Public reaction has been overwhelmingly positive. First fueled by curiosity, the café is gaining a regular following and great reviews. “When we first opened, people were really excited,” Yates said. “There weren’t really like good sitting places, and now there are people who are coming in every day, we get to know them.”
What’s next for Jamestown Café? According to Mannier, more of the same, keeping with her original vision. “We have space in the back, and we’re going to put a patio area back there,” she explained. “And I want to continue to work more with other downtown building owners and local businesses to keep doing more to bring people down here.”
Right from the beginning, Mannier envisioned Jamestown Café to be all about offering her community a routine, a third place. It has become exactly that, and it’s run by Jamestown residents who believe their customers are much more than just a coffee order. They’re family.
For more information visit the shop. Check out their Facebook page for regular posts on hours and specials.
Gallery – Photos by Gery Deer (unless otherwise noted)
Front facade framing after demolition. (photo provided by A. Mannier)Interior of the cafe building looking forward to W. Washington St. – Before renovation. (Photo provided by A. Mannier)Before renovations. (Photo provided by A Mannier)Merchandise. Photo by Gery DeerCoffees, teas, mugs. Photo by Gery DeerSpecialty items. Photo by Gery Deer Mugs Photo by Gery DeerBakery and fudge counter. Photo by Gery Deer
To protect yourself in extreme cold, layer clothing, cover extremities (hats, mittens, warm boots), and stay dry; for your home, seal drafts with weatherstripping and caulk, insulate pipes, keep thermostats around 65°F (or higher), close curtains at night, and gather emergency supplies like blankets, flashlights, and food for potential power outages.
Personal Protection
Layer Up: Wear multiple layers of loose, lightweight, warm clothing, including a wind-resistant outer layer, to trap heat.
Protect Extremities: Mittens (warmer than gloves), hats, scarves, and waterproof, insulated boots are crucial.
Cover Your Mouth: Protect your lungs from the extreme cold by covering your mouth.
Stay Dry: Change out of wet clothes immediately to prevent chilling.
Stay Aware: Recognize signs of hypothermia (shivering, confusion) and frostbite; seek warmth immediately if symptoms appear.
Home Protection (Preventing Damage & Heat Loss)
Seal Drafts: Caulk cracks, use weatherstripping on doors/windows, and add foam seals to exterior outlets.
Insulate: Add insulation to attics, walls, and especially around exposed pipes in unheated areas like garages.
Protect Pipes: Disconnect hoses, drain outdoor faucets, and wrap indoor pipes in unheated spots.
Windows & Doors: Keep blinds/curtains closed at night to trap heat; use plastic window kits for extra insulation.
Manage Heat: Keep your thermostat at least at 65°F, use space heaters safely, and consider closing off unneeded rooms.
Check on Seniors
As always, check on seniors and disabled family and neighbors.
Watch your local news and the National Weather Service for the latest on the cold and snow.
The Jamestown Comet 