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Loretta Swit, Emmy-winner who played Houlihan on pioneering TV series ‘M.A.S.H.,’ has died at 87

In Entertainment, National News, Uncategorized on May 30, 2025 at 4:08 pm

From the Associated Press

BY  MARK KENNEDYUpdated 3:41 PM EDT, May 30, 2025

NEW YORK (AP) — Loretta Swit, who won two Emmy Awards playing Major Margaret Houlihan, the demanding head nurse of a behind-the-lines surgical unit during the Korean War on the pioneering hit TV series “M.A.S.H.,” has died. She was 87.

Publicist Harlan Boll says Swit died Friday at her home in New York City, likely from natural causes. 

Swit and Alan Alda were the longest-serving cast members on “M.A.S.H.,” which was based on Robert Altman’s 1970 film, which was itself based on a novel by Richard Hooker, the pseudonym of H. Richard Hornberger.

The CBS show aired for 11 years from 1972 to 1983, revolving around life at the 4077th Mobile Army Surgical Hospital, which gave the show its name. The two-and-a-half-hour finale on Feb. 28, 1983, lured over 100 million viewers, the most-watched episode of any scripted series ever.

Rolling Stone magazine put “M.A.S.H.” at No. 25 of the best TV shows of all time, while Time Out put it at No. 34. It won the Impact Award at the 2009 TV Land annual awards. It won a Peabody Award in 1975 “for the depth of its humor and the manner in which comedy is used to lift the spirit and, as well, to offer a profound statement on the nature of war.”

Swit transforms the character of Houlihan

In Altman’s 1970 film, Houlihan was a one-dimensional character — a sex-crazed bimbo who earned the nickname “Hot Lips.” Her intimate moments were broadcast to the entire camp after somebody planted a microphone under her bed.

The early years of MASH saw Swit’s character much as the film predecessor had been. That would change as she was allowed to evolve and gain more substance.

Sally Kellerman played Houlihan in the movie version and Swit took it over for TV, eventually deepening and creating her into a much fuller character. The sexual appetite was played down and she wasn’t even called “Hot Lips” in the later years.

The growing awareness of feminism in the ’70s spurred Houlihan’s transformation from caricature to real person, but a lot of the change was due to Swit’s influence on the scriptwriters. 

“Around the second or third year I decided to try to play her as a real person, in an intelligent fashion, even if it meant hurting the jokes,” Swit told Suzy Kalter, author of “The Complete Book of ‘M.A.S.H.’”

“To oversimplify it, I took each traumatic change that happened in her life and kept it. I didn’t go into the next episode as if it were a different character in a different play. She was a character in constant flux; she never stopped developing.”

“M.A.S.H.” wasn’t an instant hit. It finished its first season in 46th place, out of 75 network TV series, but it nabbed nine Emmy nominations. It was rewarded with a better time slot for its sophomore season, paired on Saturday nights with “All in the Family,” then TV’s highest-rated show. At the 1974 Emmys, it was crowned best comedy, with Alda winning as best comedy actor.

The series also survived despite cast churn. In addition to Swit and Alda, the first season featured Wayne Rogers, McLean Stevenson, Larry Linville and Gary Burghoff. Harry Morgan, Mike Farrell and David Ogden Stiers would later be added, while Jamie Farr and William Christopher had expanded roles.

Swit appeared in all but 11 episodes of the series, nearly four times longer than the Korean War itself, exploring issues like PTSD, sexism and racism. Swit pushed for a better representation for women.

“One of the things I liked, with Loretta’s prodding, was every time I had a chance to write for her character, we’d get away from the Hot Lips angle and find out more about who Margaret was. She became more of a real person,” Alda told The Hollywood Reporter in 2018.

The series ended on a happy note for Houlihan, who spends much of the finale debating whether she wants to head to Tokyo or Belgium for her next overseas post. Ultimately she opts to return to America and work at a hospital, citing her father — a career Army man. 

Swit didn’t personally agree that was the correct decision for a military-minded official: “I didn’t think that was correct for my Margaret,” she told Yahoo Entertainment in 2023. “I think her next move was Vietnam. So I didn’t agree with that, but that’s what they wanted her to do.”

But the actor did get to write the speech that Houlihan delivers to her fellow nurses on their final night together, in which she says: “It’s been an honor and privilege to have worked with you. And I’m very, very proud to have known you.”

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“I was consumed with writing that. And I still get letters from women all over the world who became nurses because of Margaret Houlihan. To have contributed to someone’s life like that is remarkable,” she told Yahoo Entertainment.

During her run, Houlihan had an affair with Hawkeye’s foil, the bumbling Frank Burns, played by Linville in the TV version, and in Season 5, Houlihan returns from a stay in Tokyo engaged to a handsome lieutenant colonel, a storyline that Swit says she advocated for with the writers.

“I told them: ‘Can you imagine what fun you’re going to have with Larry when I come back to town and I tell him I’m engaged? He’ll rip the doors off of the mess tent!’ And that’s exactly what they had him do. So we were all of the same mind.”

Toward the end, Swit was tempted to leave the show. She played the role of Chris Cagney in a 1981 television movie, “Cagney & Lacey,” and was offered the part when it was picked up as a mid-season series for the spring of 1982. But producers insisted she stay with “M.A.S.H.” for its last two seasons.

Swit told The Florida Times-Union in 2010 she might have stayed with “M.A.S.H.” anyway. “You can’t help but get better as an actor working with scripts like that,” she said. “If you’re in something that literate, well, we got spoiled.”

In 2022, James Poniewozik, The New York Times’s chief television critic, looked back on the show and said it held up well: “Its blend of madcap comedy and pitch-dark drama — the laughs amplifying the serious stakes, and vice versa — is recognizable in today’s dramedies, from ‘Better Things’ to ‘Barry,’ that work in the DMZ between laughter and sadness.”

After the TV series, Swit became a vocal animal welfare activist, selling SwitHeart perfume and her memoir through her official website, with proceeds benefiting various animal-related nonprofit groups.

In 1983, she married actor Dennis Holahan, whom she’d met when he was a guest star on “M.A.S.H.” They divorced in 1995.

Swit was born in New Jersey

Born in Passaic, New Jersey, the daughter of Polish immigrants, Swit enrolled in the American Academy of Dramatic Arts, then paid her dues for years in touring productions.

In 1969, she arrived in Hollywood and was soon seen in series such as “Gunsmoke,” “Hawaii Five-O,” “Mission Impossible” and “Bonanza.” Then in 1972, she got her big break when she was asked to audition for the role of “Hot Lips.”

She would regularly return to theater, starring on Broadway in 1975 in “Same Time, Next Year” and “The Mystery of Edwin Drood” in 1986. She was in “Amorous Crossing,” a romantic comedy, at Alhambra Theatre & Dining in 2010 and in North Carolina Theatre’s production of “Mame” in 2003.

MARK KENNEDY

MARK KENNEDY

Kennedy is a theater, TV, music, food and obit writer and editor for The Associated Press, as well as a critic for theater, movies and music. He is based in New York City.

GCPT Trail Sentinels set up at the bike hub to provide support and information.

In Local News on May 26, 2025 at 6:59 pm

XENIA—Volunteers of the Greene County Parks and Trails Trail Sentinel program were available Saturday, May 24th, from 10 a.m. until 2 p.m. Visitors from as far away as South Carolina stopped by the table for suggestions on food stops and other resources along their ride. One cyclist who visited the table was on a long ride along the Erie to Ohio trail. He was documenting his journey with a YouTube channel.

Trail Sentinels are a volunteer group of experienced cyclists who support and assist on Greene County bike trails. They help with minor repairs, give directions, and contact officials in case of a problem on the trails, such as downed trees or emergencies.

Sentinels ride the trails regularly and will be on hand at the bike hub monthly. They also lead weekly Saturday rides, mornings, and evenings. Complete information available online at https://www.gcparkstrails.com/calendar/

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The top 9 grilling mistakes and how to fix them

In Children and Family, Food, Health, Holiday, Uncategorized on May 23, 2025 at 7:42 am

Courtesy Associated Press

By  ELIZABETH KARMEL

A man grills hamburgers and hot dogs in Arlington, Va., July 4, 2012. (AP Photo/Alex Brandon, File)

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A man grills hamburgers and hot dogs in Arlington, Va., July 4, 2012. (AP Photo/Alex Brandon, File)

Hamburgers are tended to on a grill in Washington, Aug. 4, 2011. (AP Photo/Carolyn Kaster, File)

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Hamburgers are tended to on a grill in Washington, Aug. 4, 2011. (AP Photo/Carolyn Kaster, File)

Hot dogs cook on a grill in New York's Times Square, June 10, 2008. (AP Photo/Mark Lennihan, File)

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Hot dogs cook on a grill in New York’s Times Square, June 10, 2008. (AP Photo/Mark Lennihan, File)

Steaks cook on a grill in New York, Nov. 27, 2018. (AP Photo/Mary Altaffer, File)

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Steaks cook on a grill in New York, Nov. 27, 2018. (AP Photo/Mary Altaffer, File)

Updated 9:54 AM EDT, May 20, 2025

I love to grill, and barbecue, and I have devoted my career to outdoor cooking for more than two decades. In that time, I’ve seen a lot of mistakes, and people tend to make them over and over. So I put together a list of the biggest grilling don’ts and how to avoid them. Print this list and refer to it the next time you get ready to grill!

Never oil the grill

Many people oil the cooking grates — big blunder! Follow my mantra: “Oil the food, not the grates!” If you brush oil on hot cooking grates (and a lit grill), you run the risk of a big flare-up. The oil that you have brushed on will instantly burn, leaving a sticky residue that will “glue” your food to the grates, making it stick, break apart and dry out_like dehydrating food. If you oil the food, it will stay juicy and promote caramelization_those great grill marks! And help to prevent “stickage.”

Don’t put food on a cold grill

Always preheat a gas grill with all burners on high, or wait until charcoal briquettes are covered with a white-gray ash. Preheating also burns off residue and makes it easier to clean the grill. Contrary to popular belief, you don’t ever need to cook on a grill that is hotter than 550 F. The hotter the grill, the more likely you will burn the outside of the food before the inside is cooked.

Clean that dirty grill

An outdoor grill is like a cast-iron skillet. It gets better and better the more you use it, but you do need to clean it every time you use it. Clean the grill grates twice every cookout with a stiff, metal-bristle grill cleaning brush — before and after you cook. If you do this, it will never be a big job to clean your grill. If you don’t have a grill cleaning brush, crumble a ball of heavy-duty aluminum foil and hold it in a pair of 12-inch locking chef tongs to use to clean the grill.

Know the difference between direct and indirect heat

The most frequent mistake is to choose the wrong cooking method. To be a good griller, you must know the difference between direct, indirect or combo grilling and when to use them. Direct grilling means that the food is set directly over the heat source — similar to broiling in your oven. Indirect grilling means the heat is on either side of the food and the burners are turned off under the food — similar to roasting and baking in your oven. Combo grilling means that you sear the food over direct heat (i.e., to sear a tenderloin, or large steak) before moving it to indirect heat to finish the cooking process. Remember this general rule of thumb: If the food takes less than 20 minutes to cook, use the DIRECT METHOD. If the food takes more than 20 minutes to cook, use the INDIRECT METHOD.

The right way to deal with flare-ups

Never use a water bottle to extinguish a flare-up. Spraying water on a hot fire can produce steam vapors which may cause severe burns. The water can also crack the porcelain-enamel finish, resulting in damage to your grill. Fire loves oxygen, so cook with the lid down and don’t peek. Repeatedly lifting the lid to “peek” and check the food while it’s cooking lengthens cooking time. If you have a full-on fire, turn all the burners off, remove the food and extinguish the flames with kosher salt or baking soda. In a worst-case scenario, use a fire extinguisher, but know that it will ruin your grill.

Avoid frequent flipping

If you are cooking food by the direct method (hamburgers, hot dogs, boneless chicken breasts, small steaks, vegetables, etc.), flip only once halfway through the cooking time. All protein will stick to the grates as soon as it makes contact with the hot grill grates. As it cooks, it will naturally release itself, and that is when you can turn it over with a pair of tongs. Just remember to oil the food, not the grates!

Dodge cross-contamination

One of the most common mistakes backyard cooks make is using the same tongs for raw and cooked foods. This creates cross-contamination and can result in food-borne illness. It’s easy to fix this problem. I have been color-coding my 12-inch locking chef tongs with red and green duct tape for as long as I have been grilling. The different colors help me to remember which pair of tongs I used for raw food (red), like chicken, and which are safe to use for the cooked food (green). And remember to use a separate clean platter for your cooked food, too.

Don’t sauce too soon

If I had a dime for every time I saw someone pour thick sweet barbecue sauce on bone-in-chicken pieces or a whole rack of ribs while they were raw, I would be a very wealthy griller! All barbecue sauces have a lot of sugar in them and sugar burns quickly, almost always burning the outside of the food before the inside cooks. Generally I only brush food with sauce during the final 10-15 minutes of cooking time. With ribs that cook 2-3 hours, I will brush with a diluted sauce (1/2 beer and 1/2 sauce) for the final 30 minutes of cooking time.

Resist testing for doneness by cutting

Cutting your food to test for doneness is another common way people bungle their food. When you cut any protein, you are letting the precious juices escape, and if the food is under-cooked, the area where it was cut will be over-cooked when you put it back on the grill. Use an instant-read meat thermometer to test for doneness, and always let your food rest for at least 5 minutes before cutting into it.

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EDITOR’S NOTE: Elizabeth Karmel is grilling, barbecue and Southern foods expert, a media personality and the author of four cookbooks, including “ Steak and Cake .”

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Exploring Radio Independence at Dayton Hamvention 2025

In Dayton Ohio News, Local News, National News, News Media, Technology, Uncategorized, World News on May 20, 2025 at 4:12 pm

By Gery Deer

Courtesy Xenia Daily Gazette

Editor’s Note:

An update from the Dayton Hamvention officials on May 28th reads as follows: The 2025 Hamvention set a new high attendance record with 36,814 attendees. The general chair, Brian Markland, said he felt fabulous about watching large crowds of amateur radio enthusiasts from all over the world enjoying exhibits, forums, and the flea market. 

XENIA — Before cell phones or the internet, there was amateur, or “ham,” radio.

Once a year, thousands of enthusiasts descend on the Greene County Fairground and Expo Center in Xenia for the largest amateur radio convention in the world – Dayton Hamvention. Although final numbers will not be tallied for some time, organizers estimate that this year’s turnout exceeded the 35,000 attendees of 2024.

During Dayton Hamvention, participants from as many as 30 countries had the opportunity to see and buy the latest technology, attend educational and informational forums, sit for radio license exams, and take part in youth activities. This year’s event also included groups of young radio enthusiasts, organizations from all over the country made up of young people interested in both the analog and digital nature of amateur radio.

Jim Gifford, call sign N8KET, is the chairman of the media committee for Dayton Hamvention. He shared this year’s theme – Radio Independence – noting that what makes this event so important and impactful to the amateur radio community is the people. One of his favorite moments of this year’s event happened on Friday. “We had 73 students of the Community STEAM Academy (Science Technology Engineering Art and Math) in Xenia here,” he said. “They were really excited to learn how amateur radio relates to science and even space communication.”

With some 800,000 licensed ham radio operators in the United States alone, there is a remarkable sense of community among radio operators, regardless of geography. “It’s so nice for all of us in the local area to be able to come to Hamvention, but then you have to stop and think, this is a big ham fest,” said Glenn Rodgers, WI80, assistant chairman of the event’s media committee. “This is the biggest ham gathering in the world, and we’re so fortunate to be able to come to something like this in this area and it’s an honor to work here.”

Amateur radio enthusiasts, vendors, and organizations from around the world converged at the Dayton Hamvention. Here’s a promotional booth for Tokyo Hamfair.

With such widespread interest, one might expect the world’s current geopolitical tension would hamper those relationships. According to Gifford, it does not. “We have a multitude of political views here,” he said. “But we’re ham operators, we take care of each other.”

“Because you meet people,” Gifford continued. “We talk to people all over the world. Just the other day, I spoke to somebody from Norway, and somebody from Italy, and it crosses barriers. It really does.”

Most amateur radio enthusiasts are known on the air, and to each other, only by their call sign, an alphanumeric identification given to each license holder by the Federal Communications Commission (FCC).

Jesse Walker, N8XC, is U.S. Navy Veteran, and business development manager with Aegis Protective Services in Eaton. He’s been involved in amateur radio since the age of 15. He explained that, although the call signs are assigned, they become part of your identity.

“Many of us only know each other by our call sign,” Walker explained, who is a member of the Preble Amateur Radio Association in Preble County. “Coming here, we get to meet face-to-face often for the first time.”

Both Rodgers and Gifford also noted that, apart from being a hobby for some, ham operators play an important role in the community during emergencies. “Amateur radio groups work as sky spotters during severe weather, they work with and support our area first responders, providing backup communications and volunteers during local emergencies,” Gifford said.

“Essentially, the Preble Amateur Radio Association is involved in public service,” said Jesse Walker. “We work with the Preble County emergency management agency. Our motto in amateur radio emergency service is, ‘when all else fails.’”

Other amateur radio convention organizers also attend to promote their own events. Huntsville Hamfest, held annually in Huntsville, Alabama, is one such organization. Mark Brown, N4BCD, is the chairperson for the Huntsville Hamfest Association. “Ours is the third largest Ham radio convention in the country, behind Dayton and Orlando, Florida,” Brown said. “We all cooperate and help support each other’s events.”

Mark Brown, N4BCD, and Kelley Johns, W4VPZ, (pictured) provided information about the Huntsville Hamfest in Alabama.

Brown suggested the consistent growth of these events and interest in amateur radio is due in part to younger people learning about its technical diversity. “I think to attract kids, we’ve got to show different aspects of the hobby, like the satellite communications, the youth on the air, and the parks on the air,” he said. “Get youth involved in it. That’s one thing these events do is bring all ages together.”

Planning for next year’s Dayton Hamvention is already underway. For more information visit hamvention.org.

Glenn Rodgers and Jim Gifford, media committee
Jesse Walker, N8XC, is U.S. Navy Veteran, and business development manager with Aegis Protective Services in Eaton.
Flea market area had booth after booth of high tech and vintage technology.
“Handiham” program provides connection for radio enthusiasts of limited physical ability.

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Biden has been diagnosed with aggressive prostate cancer

In Local News on May 18, 2025 at 6:28 pm

From Associated Press:

Associated Press Economics Writer Joshua Boak. (AP Photo/J. David Ake)

BY  JOSH BOAK

WASHINGTON (AP) — May 18, 2025 – Former President Joe Biden has been diagnosed with prostate cancer, his office said Sunday.

Biden was seen by doctors last week after urinary symptoms and a prostate nodule were found. He was diagnosed with prostate cancer on Friday, with the cancer cells having spread to the bone. 

“While this represents a more aggressive form of the disease, the cancer appears to be hormone-sensitive which allows for effective management,” his office said. “The President and his family are reviewing treatment options with his physicians.”

Prostate cancers are given a score called a Gleason score that measures, on a scale of 1 to 10, how the cancerous cells look compared with normal cells. Biden’s office said his score was 9, suggesting his cancer is among the most aggressive.

When prostate cancer spreads to other parts of the body, it often spreads to the bones. Metastasized cancer is much harder to treat than localized cancer because it can be hard for drugs to reach all the tumors and completely root out the disease.

However, when prostate cancers need hormones to grow, as in Biden’s case, they can be susceptible to treatment that deprives the tumors of hormones.

Many political leaders sent Biden their wishes for his recovery.

President Donald Trump, a longtime political opponent, posted on social media that he was saddened by the news and “we wish Joe a fast and successful recovery.”

Biden’s vice president, Kamala Harris, said on social media that she was keeping him in her family’s “hearts and prayers during this time.”

“Joe is a fighter — and I know he will face this challenge with the same strength, resilience, and optimism that have always defined his life and leadership,” Harris wrote.

The health of Biden, 82, was a dominant concern among voters during his time as president. After a calamitous debate performance in June while seeking reelection, Biden abandoned his bid for a second term. Harris became the nominee and lost to Trump, a Republican who returned to the White House after a four-year hiatus.

But in recent days, Biden rejected concerns about his age despite reporting in the new book “Original Sin” by Jake Tapper and Alex Thompson that aides had shielded the public from the extent of his decline while serving as president.

In February 2023, Biden had a skin lesion removed from his chest that was a basal cell carcinoma, a common form of skin cancer. And in November 2021, he had a polyp removed from his colon that was a benign, but potentially pre-cancerous lesion.

In 2022, Biden made a “cancer moonshot” one of his administration’s priorities with the goal of halving the cancer death rate over the next 25 years. The initiative was a continuation of his work as vice president to address a disease that had killed his older son, Beau, who died from brain cancer in 2015.

His father, when announcing the goal to halve the cancer death rate, said this could be an “American moment to prove to ourselves and, quite frankly, the world that we can do really big things.”

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Associated Press writer Jon Fahey in New York contributed to this report.

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Chamber event sheds light on food insecurity

In Local News, Uncategorized on May 16, 2025 at 8:29 am

By Gery Deer

Courtesy Xenia Daily Gazette / Greene County News

XENIA — The Greene County FISH Pantry hosted the Xenia Area Chamber of Commerce after-hours event Wednesday.

The monthly networking program offered participants an opportunity to learn more about the food pantry’s mission and meet Mike Reeves, the new executive Director and operations manager.

After-Hours visitors were given tours of the pantry facility and its newest addition, a food storage warehouse they call “the barn.”

Each month, the Xenia Area Chamber of Commerce presents the event at different member locations throughout the city. The after-hours event allows other chamber members, residents, and civic leaders to learn more about the host organization and their contributions to the region.

Xenia Area Chamber of Commerce President Donna Saraga opened the event by introducing Reeves and sharing why they chose to have the event at the pantry.

“We know many people have never been in the building or haven’t been for a long time, and we thought it was a great opportunity to learn more about the facility and meet Mike,” Saraga said.

Discussion topics included the continuing need for food security in Greene County through food and monetary contributions from residents and businesses. Members of the board of directors and the executive director provided guests with tours of the facility, including the newly constructed food storage warehouse, recently named in honor of the previous executive director of the pantry, Gail Matson.

Reeves provided some history about the pantry and the facility, then spoke of the people involved with the organization such as their clients and volunteers.

“It absolutely warms your heart to see these people, and the volunteers are what makes this place work,” Reeves said. “I really appreciate everyone coming to see the building and learn more about what we do, and thanks to Donna and the Xenia Chamber for having this here today.”

He also noted that the pantry serves more than 100 clients during each day’s distribution, up to 90 on those days reserved for veterans and active military service families. More information on the Greene County FISH Pantry is available online at http://www. gcfp.org.

The next Xenia Area Chamber of Commerce After Hours will be on June 11, hosted at Toward Independence in Xenia.

For more information about the chamber, visit its website at xacc.org, and for more information on the FISH pantry, visit its website at gcfp.org.

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Library Fines

In Books, Children and Family, Education, Local News, Opinion, Politics, Uncategorized on May 2, 2025 at 10:24 am

Deer In Headlines II

By Gery Deer

(Editor’s note: This edition also appears in other publications under the title “Checked Out.”)

As a kid, the local branch of the public library was in the old opera house near the center of our small farm town. It was cramped and dimly lit, and the reference desk was under the boarded-up grand staircase, giving it a sort of cubby-hole feel. I spent a good bit of time there. After school, I’d do my homework and wait for my mom to get off work. In the decades before the Internet, our library was the window to the world. But now, that window may be closing.

Ohio public libraries are funded, in part, by the Public Library Fund (PLF), which provides 1.7% of the state’s General Revenue Fund (GRF) as of this writing. However, the Republican-sponsored Ohio House Bill 96, proposed in early April of this year, would cut library funding by more than $100 million across the state. Why?

Governments have historically manipulated populations by controlling education and the media. They ban books that don’t align with their values, use defunding threats to force public and school libraries to cultivate materials for their purposes, and limit access to information. That way, voters remain ignorant, subjugated, out of touch, and pliable.

And before anyone says, “you just hate republicans,” they’re not the only ones to try this. Ohio Governor Ted Strickland, a democrat, proposed the same budget cuts a dozen years ago, and the republicans cried foul. Remember, the liberal left still regularly tries to “rewrite” some books to remove language and ideas they find offensive. So, it has gone both ways. This time, however, the danger is more palpable.

Over the last decade, public libraries have become frequent targets for budget cuts, with some policymakers arguing that digital access negates their necessity. But here’s the truth: libraries remain vital to the well-being of communities, and continued funding by federal and state governments is not just important—it’s essential. Without it, we risk depriving countless individuals of educational opportunities, civic engagement, and economic mobility.

Public libraries provide free access to knowledge for everyone (so long as their contents are not censored), regardless of socioeconomic status. Whether it’s a student researching for school, a small business owner seeking resources, or a job seeker brushing up on interview skills, libraries level the playing field in ways no digital paywall ever could. Eliminate government funding, and these services vanish, disproportionately affecting low-income communities. Instead of fostering informed citizens, we create a deeper knowledge divide, where only those who can afford education can access it.

A democratic society thrives when its citizens are informed, and libraries serve as safe spaces where people can access unbiased, factual information. They offer literacy programs, historical archives, and meeting spaces for community discussions—all of which help create engaged and empowered citizens. Where do people go for credible information when libraries close because of defunding? Unfortunately, they turn to the Internet and social media – the global misinformation machines. That’s a terrifying thought.

Libraries don’t just provide books—many offer essential services that help individuals improve their financial stability. They provide free internet access for job searches, resume-building workshops, business mentorship programs, and resources to help entrepreneurs. Government officials profess at nauseum about supporting small businesses and the workforce. Then they gut library funding and undermine those initiatives directly. If libraries disappear, so do these essential services, making it much harder for people to improve their situations.

Defunding libraries erodes the foundation of an educated, informed, and economically mobile society, which is exactly what this administration hopes to achieve. Without them, misinformation flourishes, the digital divide widens, and people lose access to critical resources for success. Libraries are not relics of the past—they are the lifeblood of communities, supporting everything from literacy to local economies.

So, before cutting another dollar from public libraries, policymakers should ask themselves: Do they really want a future where only the privileged have access to knowledge? Without funding, that’s exactly where we’re headed.

Good people on both sides of the aisle must speak out against this kind of censorship and ignorance. In Ohio, you can contact your state representative or State Representative Matt Huffman, currently Speaker of the Ohio House of Representatives: email rep78@ohiohouse.gov or call 614-466-6344.